My own recipe for cheesy cob

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My Own Recipe For Crusty Cheesy Cob..

 

1 red onion diced fine 

2x spring onions sliced fine
250 g cream cheese
1 1/2 cups sour cream
2 cups mozzarella grated
1 cup tasty cheese grated
1 sour dough cob loaf

1/2 cup spinach leaves

4x White fresh button mushrooms sliced 

250 g vegan vege bacon rashers diced [these are optional]

1/2 cup canned creamed corn [these are optional]

cut chives or parsley for garnish 

Here's a video on how to make it.. 

 

 

 

Method

1. Cut the top off cob loaf and pull the soft bread out.
2. Place the top and stuffing aside.
3. Fry onions and vege bacon, spinach leaves & mushrooms then place in a bowl
4. Add the block of softened creme cheese, & sour cream and grated cheeses. Mix well and fill the cob loaf.
5. Place bread lid on and wrap in foil.
6. Bake at 180C for 45 minutes.
7. Remove foil and cook for a further 10 minutes. stir it..
8. Add the bread pieces and bake for 7-10 minutes or until crisp.
9. To serve, place cob on a platter with crispy bread pieces around the outside & garnish.

 

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