Kitchen Witchery & Cooking with Magic
Make some magic in your kitchen just by changing the way you look at food and its preparation and consumption.
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The Kitchen Witch
In ancient Greece the word for “cook”, “butcher” and “priest” was was the same -‘mageiros’- and the word shares an etymological root with the word magic.
– Michael Pollan
Food is our medicine, it nourishes body, mind, and soul. What we put in becomes our bodies, and the energetic reverberance of how we nourish reflects in every cell of our being.
Comments
Now thats one fruit I'd firstly like to eat & taste,people say its like sweetish potatoe others a soft sweet bread? but you definately cook it before eating,Islanders just throw them in a fire pit... but also a tree I'd so like to grow here too..l LoVe those huge waxy leaves,fig leaves..well with a name like - [Ficus dammaropsis]...high prices for a plant here in NZ though sadly & you have to be in the right place to have the warmth for them,due to being a tropical plant,mango & other tropical fruits can be grown here,so it is possible..
WOW!
They look good, Vlada!
Yes picture Nada posted below is of the same fruit but on the tree Carmen.
A delicious looking White variety breadfruit.
At 18-20 weeks, breadfruit are at the latter stages of maturity. Fruit harvested at this stage will have excellent eating quality, but a shorter shelf life than fruit harvested earlier.
Photo: Breadfruit variety = White (Artocarpus altilis)
Food preservation, something to be taught in school...
Those are great, Annemarie, I was born in Cuba and never saw them that long legged!
They were much bigger than the ones we have here, but not that long legged!
Cant say Ive ever seen a 'long legged' avocado either, it would be a sight for sore eyes for sure..lol
Amazing long neck avocados grown in Florida.
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