Apple Cranberry Coleslaw

This refreshing Apple Cranberry Coleslaw is a perfect balance of sweet, tart, and crunchy flavors, making it an ideal side dish for any occasion. The crisp apples and vibrant cranberries combine with creamy coleslaw dressing, offering a fresh twist on a classic favorite. Perfect for holiday meals, barbecues, or a light lunch!

Ingredients:

2 cups shredded green cabbage
1 cup shredded red cabbage
1 cup shredded carrots
1 apple, julienned or thinly sliced
1/2 cup dried cranberries
1/4 cup green onions, chopped
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey or sugar
Salt and pepper to taste

Instructions:

Prepare the Vegetables and Fruit:
In a large bowl, combine the shredded green cabbage, red cabbage, shredded carrots, apple slices, and dried cranberries.

Make the Dressing:
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper until smooth.

Toss Everything Together:
Pour the dressing over the cabbage mixture and toss to coat evenly.

Chill and Serve:
Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together.