Summer Fig Burrata Salad

Ingredients:

2 cups fresh arugula
4 fresh figs, halved
1 ball of burrata cheese, torn into pieces
1/4 cup walnut halves, toasted
1/4 cup pomegranate seeds
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
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Colorful Roasted Beet Salad with Goat Cheese

Ingredients:

4 medium beets, trimmed and scrubbed
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
4 cups mixed greens (such as arugula, spinach, and baby kale)
1/2 cup crumbled g