Fresh Cucumber and Beet Salad

Ingredients:

* 1 large cucumber, thinly sliced
* 2 medium beets, cooked and peeled, thinly sliced
* 1/4 cup chopped fresh dill
* 1/4 cup chopped fresh parsley
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 te

Rhubarb Butter

Ingredients:

- 4 stalks of rhubarb (about 4 cups)
- 1 apple, cored and cut into chunks
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 1/4–1/2 teaspoon cinnamon

Directions:

Prepare the Ingredients:

1. Puree the apple and rhubarb in

Apple Cranberry Coleslaw

This refreshing Apple Cranberry Coleslaw is a perfect balance of sweet, tart, and crunchy flavors, making it an ideal side dish for any occasion. The crisp apples and vibrant cranberries combine with creamy coleslaw dres

Warm Brie with Roasted Holiday Fruits

This Warm Brie with Roasted Holiday Fruits is an elegant, gooey appetizer perfect for holiday gatherings. Sweet, spiced fruits meet creamy, melty Brie for a festive delight that pairs wonderfully with crusty

Summer Fig Burrata Salad

Ingredients:

2 cups fresh arugula
4 fresh figs, halved
1 ball of burrata cheese, torn into pieces
1/4 cup walnut halves, toasted
1/4 cup pomegranate seeds
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
S

Colorful Roasted Beet Salad with Goat Cheese

Ingredients:

4 medium beets, trimmed and scrubbed
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
4 cups mixed greens (such as arugula, spinach, and baby kale)
1/2 cup crumbled g