Fig, Goat Cheese & Pistachio Wreath
Ingredients:
For the Wreath Base:
- 8 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
For the Toppings:
- 5–6 fresh figs, quartered
- ⅓ cup pis
Fresh Cucumber and Beet Salad
Ingredients:
* 1 large cucumber, thinly sliced
* 2 medium beets, cooked and peeled, thinly sliced
* 1/4 cup chopped fresh dill
* 1/4 cup chopped fresh parsley
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 te
Rhubarb Butter
Ingredients:
- 4 stalks of rhubarb (about 4 cups)
- 1 apple, cored and cut into chunks
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 1/4–1/2 teaspoon cinnamon
Directions:
Prepare the Ingredients:
1. Puree the apple and rhubarb in
Apple Cranberry Coleslaw
This refreshing Apple Cranberry Coleslaw is a perfect balance of sweet, tart, and crunchy flavors, making it an ideal side dish for any occasion. The crisp apples and vibrant cranberries combine with creamy coleslaw dres
Warm Brie with Roasted Holiday Fruits
This Warm Brie with Roasted Holiday Fruits is an elegant, gooey appetizer perfect for holiday gatherings. Sweet, spiced fruits meet creamy, melty Brie for a festive delight that pairs wonderfully with crusty
Summer Fig Burrata Salad
Ingredients:
2 cups fresh arugula
4 fresh figs, halved
1 ball of burrata cheese, torn into pieces
1/4 cup walnut halves, toasted
1/4 cup pomegranate seeds
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
S
Colorful Roasted Beet Salad with Goat Cheese
Ingredients:
4 medium beets, trimmed and scrubbed
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
4 cups mixed greens (such as arugula, spinach, and baby kale)
1/2 cup crumbled g
