Fig, Goat Cheese & Pistachio Wreath

Ingredients:

For the Wreath Base:
- 8 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves

For the Toppings:
- 5–6 fresh figs, quartered
- ⅓ cup pistachios, roughly chopped
- 2 tablespoons honey
- 1 tablespoon balsamic glaze
- Fresh thyme sprigs (optional, for garnish)

For Serving:
- Crackers, baguette slices, or fresh vegetables

Directions:

1. In a mixing bowl, combine the softened goat cheese, cream cheese, honey, and fresh thyme. Mix until smooth and well combined.

2. Shape the cheese mixture into a wreath on a serving plate, leaving a hole in the center to form the wreath shape. Chill for 15–20 minutes to allow it to firm up.

3. Once the wreath has chilled, arrange the fig quarters evenly over the goat cheese base. Sprinkle with chopped pistachios for added texture and crunch.

4. Drizzle honey and balsamic glaze over the wreath for a sweet and tangy finish.