Fresh Cucumber and Beet Salad
Ingredients:
* 1 large cucumber, thinly sliced
* 2 medium beets, cooked and peeled, thinly sliced
* 1/4 cup chopped fresh dill
* 1/4 cup chopped fresh parsley
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, combine cucumber, beets, dill, and parsley.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour dressing over salad and toss to coat.
4. Refrigerate for at least 30 minutes before serving.
Enjoy!
Comments
Looks so yummy, would love to eat it but I'm alergic to cucumber.
Oh, that's sad. I love cucumber. With honey, yogurt, and dill, it's a delight.