Warm Brie with Roasted Holiday Fruits

This Warm Brie with Roasted Holiday Fruits is an elegant, gooey appetizer perfect for holiday gatherings. Sweet, spiced fruits meet creamy, melty Brie for a festive delight that pairs wonderfully with crusty bread or crackers.

Ingredients:

For the Brie:

1 (8 oz) wheel of Brie cheese
1 sheet of puff pastry (optional, for wrapping)

For the Roasted Fruits:

1 cup fresh or dried figs, halved
1 cup seedless red grapes
1 pear, sliced
½ cup dried cranberries
¼ cup orange juice
3 tablespoons maple syrup or honey
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon fresh rosemary, chopped (optional)
¼ cup chopped pecans or walnuts (optional, for topping)

For Serving:

Crackers, crostini, or crusty bread

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Brie:

If using puff pastry, place the Brie wheel in the center of the pastry. Fold the pastry over the cheese, sealing the edges. Place on the baking sheet.
If not wrapping in pastry, place the Brie directly on a small baking dish or oven-safe skillet.

Roast the Fruits:

In a mixing bowl, combine figs, grapes, pear slices, and dried cranberries. Drizzle with orange juice and maple syrup. Sprinkle with cinnamon, nutmeg, and rosemary (if using). Toss to coat evenly.
Spread the fruit mixture around the Brie or on a separate baking sheet.
Bake:
Bake for 15–20 minutes, or until the Brie is warm and gooey, and the fruits are softened and caramelized. If using puff pastry, bake until golden brown.

Garnish and Serve:

Transfer the Brie to a serving platter, surrounding it with the roasted fruits. Sprinkle with chopped nuts if desired.
Serve immediately with crackers or bread for dipping.

Details:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6–8 servings
Calories: ~300 kcal per serving

Tips:

Swap the fruits for apples, plums, or pomegranate arils for a different flavor profile.
For a savory twist, add a drizzle of balsamic glaze over the finished dish.
Brie is best served warm, so bake just before serving for maximum gooeyness!
Rich, creamy, and bursting with holiday cheer, this Warm Brie with Roasted Holiday Fruits is a show-stopping appetizer everyone will love!